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BUA Foods and ASR Africa Donate N10m, Foodstuffs to Widows 

On June 20, 2024, the Abdul Samad Rabiu Initiative for Africa (ASR Africa) and BUA Foods donated N10 million and foodstuffs to widows in Lagos to mark International Widows’ Day. The donations, distributed at the International Women Society’s (IWS) Widows Feast and Empowerment program, included IRS Pasta, IRS Semolina, and BUA Rice. Ayodele Abioye, Managing Director

WHO Reports Surge in Global Cholera Cases 

The World Health Organization (WHO) has reported a significant rise in cholera cases globally, with nearly 195,000 cases and over 1,900 deaths across 24 countries this year. The highest number of cases is in the Eastern Mediterranean Region, followed by Africa, the Americas, Southeast Asia, and Europe. No cases have been reported in the Western […]

UN food programme targets Nigeria, others

The United Nations World Food Programme (WFP) has launched a critical initiative to provide food and nutrition assistance to eight countries in West and Central Africa, including Nigeria. The program aims to support 7.3 million people during the June-August lean season, potentially expanding to 12 million if sufficient funding is secured. The region faces severe […]

Bayero University Kano translates science textbooks into Hausa

Bayero University Kano (BUK) has translated Physics, Chemistry, and Mathematics textbooks into Hausa. This project aims to improve science education for Hausa-speaking students, making learning easier and more engaging. Eight textbooks were translated under the leadership of Professor Liyu Mu’azu, with plans to expand to other subjects and educational levels. The

Cholera Death Toll Hits 30 with 1,141 Hospitalized

The National Biosafety Management Agency (NBMA) reports 30 cholera deaths and 1,141 suspected cases across several Nigerian states. Director-General Dr. Agnes Asagbra urges caution, especially during the upcoming Salah celebrations. NBMA recommends hygiene practices like boiling water, hand washing, cooking food thoroughly, avoiding raw foods, and maintaining a clean